Macaroni salad is a classic dish that is perfect for summer barbecues and potlucks. It is a simple dish that is easy to make and can be customized with a variety of ingredients. This particular recipe for macaroni salad with peas and cheese is a delicious and creamy twist on the classic.
The base of the salad is elbow macaroni, which is cooked until it is tender and then cooled. To create a creamy dressing, mayonnaise and sour cream are combined with mustard, lemon juice, salt, and pepper. This creamy dressing is then tossed together with the cooled macaroni, peas, and shredded cheese. The dish is best served chilled, so it is refrigerated until it is time to serve.
Ingredients
- 2 cups elbow macaroni
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons mustard
- 1 tablespoon lemon juice
- Salt and pepper, to taste
Instructions
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until tender. Drain and rinse with cold water to cool, then set aside.
- In a large bowl, mix together the mayonnaise, sour cream, mustard, lemon juice, salt, and pepper. Add the cooked macaroni, peas, and cheese and mix until everything is evenly coated with the dressing.
- Refrigerate the salad for at least an hour before serving, or until chilled.
Tips and Variations
For a creamier dressing, try using a combination of mayonnaise and Greek yogurt instead of sour cream. You can also add a variety of other ingredients to the salad, such as chopped celery, diced bell peppers, sliced olives, or chopped red onion. For an extra burst of flavor, try adding some chopped fresh herbs such as parsley, dill, or chives.
Frequently Asked Questions
How long does it take to make macaroni salad?
Macaroni salad takes about 20 minutes to prepare, plus an hour of refrigeration time before serving.
What kind of cheese should I use?
You can use any type of shredded cheese that you like. Popular choices include cheddar, mozzarella, or a blend of Italian cheeses.
Can I make macaroni salad ahead of time?
Yes, you can make macaroni salad a day or two in advance. The flavor will be even better after the flavors have had time to meld.
Can I freeze macaroni salad?
No, macaroni salad does not freeze well. It is best enjoyed fresh and chilled.
Can I make macaroni salad vegan?
Yes, macaroni salad can easily be made vegan by substituting vegan mayonnaise and sour cream for the traditional versions.
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