We all love the taste of cookie dough, but eating raw cookie dough isn't always the best idea. Luckily, we've found a way to make delicious and healthy edible cookie dough that is just as tasty as the original, without the risk of getting sick. Our edible cookie dough recipe is made without the risk of raw eggs or other potentially dangerous ingredients, so you can enjoy your cookie dough guilt-free. Read on to learn how to make our healthy edible cookie dough recipe!
Ingredients
To make our healthy edible cookie dough recipe, you'll need the following ingredients:
- 2 cups all-purpose flour
- 1/2 cup light brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup butter, softened
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped walnuts, optional
Instructions
Here's how to make our healthy edible cookie dough recipe:
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, brown sugar, baking soda, and salt.
- In a separate bowl, cream together the butter, honey, and vanilla extract until light and fluffy.
- Slowly add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the mini chocolate chips and walnuts, if using.
- Scoop the dough onto the prepared baking sheet and bake for 8-10 minutes or until the edges are golden brown.
- Remove from oven and let cool completely.
- Enjoy!
Tips and Tricks
Here are some tips and tricks for making the perfect healthy edible cookie dough:
- Make sure to use real butter and honey for best results.
- Add in your favorite mix-ins like nuts, dried fruit, or coconut.
- For a sweeter cookie dough, add more honey or brown sugar.
- For a healthier option, use whole wheat flour instead of all-purpose.
- Store in an airtight container in the refrigerator for up to one week.
Frequently Asked Questions
Can I use this cookie dough to make cookies?
No, this recipe is specifically for edible cookie dough, not traditional cookies. However, if you'd like to make cookies, you can use the same recipe and bake in the oven.
Can I freeze this cookie dough?
Yes, you can freeze the cookie dough before or after baking. Just store in an airtight container and it will keep in the freezer for up to 3 months.
Can I use other mix-ins?
Yes, of course! This recipe is very versatile and you can use whatever mix-ins you prefer. Try adding nuts, dried fruit, or coconut to customize your cookie dough.
Is this cookie dough gluten-free?
No, this recipe uses all-purpose flour which is not gluten-free. However, you can easily substitute the flour for a gluten-free variety such as almond flour or coconut flour.
Can I use a different type of sugar?
Yes, you can use any type of granulated sugar you prefer. We like to use light brown sugar for this recipe, but you can also use white sugar, coconut sugar, or even a sugar substitute such as stevia.
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