Trisha Yearwood is a renowned chef, television host and author who has been featured in magazines, newspapers, and on television. She is also the author of several cookbooks. One of her most popular recipes is her Grape Salad. This delicious summer dish is easy to make and is sure to be a hit with friends and family.
What Is Grape Salad?
Grape salad is a refreshing and sweet salad that consists of grapes, cream cheese, sour cream, and cinnamon. It is often served as an appetizer or side dish and is perfect for summer picnics or potlucks. It can also be served as a dessert. The sweet and tangy flavor of the grapes combined with the creamy texture of the cream cheese is a winning combination.
Ingredients Needed For Trisha Yearwood's Grape Salad
To make Trisha Yearwood’s Grape Salad, you will need:
- 2 pounds of red seedless grapes, washed and dried
- 1 8-ounce package of cream cheese
- 1 cup of sour cream
- 1/4 cup of white sugar
- 1 teaspoon of ground cinnamon
- 1/2 cup of chopped walnuts, toasted
How To Make Trisha Yearwood's Grape Salad
Making Trisha Yearwood’s Grape Salad is easy. Start by washing and drying the grapes. In a medium bowl, mix together the cream cheese, sour cream, sugar, and cinnamon. Once everything is mixed together, fold in the grapes until they are all coated with the creamy mixture. Sprinkle the chopped walnuts over the top and serve chilled.
Serving Suggestions For Trisha Yearwood's Grape Salad
Trisha Yearwood’s Grape Salad can be served as an appetizer or side dish to any meal or gathering. It is also delicious served as a dessert. Serve it chilled for the best results. It pairs especially well with grilled meats, such as steak and chicken. It also makes a great addition to any picnic or potluck.
Variations On Trisha Yearwood's Grape Salad
Trisha Yearwood’s Grape Salad is a versatile dish that can be altered to suit any taste. For a sweeter version, add more sugar or top with a drizzle of honey. For a tangier version, add a tablespoon of white vinegar. To add a crunchy texture, try adding chopped pecans or almonds. For a more flavorful version, try adding a pinch of nutmeg or allspice. For a more colorful version, try adding a handful of blueberries or raspberries.
Frequently Asked Questions
What Is The Best Way To Serve Trisha Yearwood's Grape Salad?
The best way to serve Trisha Yearwood’s Grape Salad is chilled. It can be served as an appetizer or side dish, or as a dessert. It pairs especially well with grilled meats and makes a great addition to any picnic or potluck.
Can Trisha Yearwood's Grape Salad Be Made Ahead Of Time?
Yes, Trisha Yearwood’s Grape Salad can be made ahead of time. It will keep in the refrigerator for up to three days. Just make sure to give it a good stir before serving.
Can Trisha Yearwood's Grape Salad Be Frozen?
No, Trisha Yearwood’s Grape Salad should not be frozen. Freezing the grapes will make them mushy and the texture will be compromised.
Can Trisha Yearwood's Grape Salad Be Made Without Cream Cheese?
Yes, Trisha Yearwood’s Grape Salad can be made without cream cheese. To make it without cream cheese, simply omit the cream cheese and increase the sour cream to 1 1/2 cups.
Can Trisha Yearwood's Grape Salad Be Made With Other Types Of Grapes?
Yes, Trisha Yearwood’s Grape Salad can be made with other types of grapes. You can use any type of seedless grapes, such as green, red, or black. You can also mix different types of grapes together for a more colorful salad.
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