Everyone loves homemade cookie dough and it’s great to whip up a batch of edible cookie dough without brown sugar. It tastes great, it’s easy to make, and you can make it in minutes. This cookie dough recipe is a great way to satisfy your sweet tooth without all of the added sugar.
What You’ll Need
To make this delicious cookie dough without brown sugar, you will need the following ingredients:
- 1/2 cup of melted butter
- 1/4 cup of white sugar
- 1/4 cup of brown sugar substitute
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1 cup of all-purpose flour
- 1/2 cup of chocolate chips
Instructions
Now that you have all of your ingredients ready, it’s time to get started on this delicious cookie dough recipe. Here’s what you need to do:
- In a medium-sized bowl, mix together the melted butter, white sugar, and brown sugar substitute until everything is well combined.
- Add the vanilla extract, baking soda, and salt to the butter mixture and mix until everything is combined.
- Slowly add in the flour, stirring as you go. Once the flour is completely incorporated, add in the chocolate chips and mix until everything is evenly distributed.
- Transfer the cookie dough to a container and let it cool in the refrigerator for at least two hours before serving.
Tips and Tricks
Here are a few tips and tricks to help you get the most out of this edible cookie dough recipe without brown sugar:
- If you’re looking for a sweeter cookie dough, add in an extra tablespoon of sugar.
- If you’re looking for a more savory cookie dough, add in a dash of cinnamon.
- If you’d like to make the dough a little firmer, add in an extra tablespoon of flour.
- If you’d like to make the dough a little softer, add in an extra tablespoon of butter.
- For a nutty flavor, add in a handful of chopped walnuts or pecans.
Frequently Asked Questions
What is the best substitute for brown sugar?
The best substitute for brown sugar is a combination of white sugar and molasses. This will give you a similar sweetness and texture to brown sugar without the added calories.
Can I use this cookie dough recipe without the chocolate chips?
Yes, you can certainly make this cookie dough without the chocolate chips if you prefer. Just omit them from the recipe and the dough will still turn out delicious.
Can I freeze this cookie dough?
Yes, you can certainly freeze this cookie dough. Just be sure to wrap it up tightly in plastic wrap or aluminum foil before freezing so that it doesn’t dry out.
Can I bake this cookie dough?
Yes, you can certainly bake this cookie dough. Just be sure to preheat your oven to 350°F and bake the cookies for 8-10 minutes.
Can I make this recipe with vegan ingredients?
Yes, you can certainly make this recipe with vegan ingredients. Just use vegan butter and a vegan brown sugar substitute, such as coconut sugar or date sugar, in place of the regular ingredients.
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