This dill pickle macaroni salad is a delicious, creamy side dish that’s sure to be a hit at your next summer BBQ! It’s full of crunchy dill pickles, fresh celery, and red onions. The creamy, tangy dressing is made with mayonnaise, sour cream, pickle juice, and plenty of dill. It’s easy to make and even easier to enjoy!
If you’re looking for a cool, creamy side dish that’s sure to be a hit at your next summer gathering, look no further than this dill pickle macaroni salad. Not only is it easy to make, but it’s full of crunchy dill pickles, sweet onions, and zesty red onions. The creamy, tangy dressing is made with mayonnaise, sour cream, pickle juice, and plenty of dill.
Ingredients
This dill pickle macaroni salad is made with simple ingredients that you probably already have in your pantry. Here’s what you’ll need:
- 1 cup elbow macaroni
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup pickle juice
- 1/4 cup diced dill pickles
- 1/4 cup diced celery
- 1/4 cup diced red onions
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
This dill pickle macaroni salad is so easy to make! Here’s what you do:
- Cook the macaroni according to package instructions. Drain and set aside to cool.
- In a large bowl, mix together the mayonnaise, sour cream, pickle juice, dill pickles, celery, red onions, and fresh dill.
- Add the cooled macaroni and mix until everything is evenly combined.
- Season with salt and pepper to taste.
- Refrigerate for at least one hour before serving.
Serving Suggestions
This dill pickle macaroni salad is the perfect side dish for any summer BBQ or potluck. It pairs well with burgers, hot dogs, ribs, chicken, and more. It’s also great as a lunch or snack. For a heartier meal, add diced ham or cooked bacon.
It also makes a great addition to a picnic or beach day. Pack it up in a cooler and take it with you for a delicious and refreshing meal. Or, if you’re feeling adventurous, try adding a few extra ingredients like diced cucumbers, bell peppers, or boiled eggs.
Frequently Asked Questions
- How long does dill pickle macaroni salad last in the fridge?
It will last for up to four days in the refrigerator. Be sure to store it in an airtight container. - Can I freeze dill pickle macaroni salad?
No, it’s not recommended to freeze this salad. The mayonnaise and sour cream will separate when thawed. - Can I substitute the dill pickles for something else?
Yes, you can substitute the dill pickles for sweet pickles or relish. Just be sure to adjust the amount of pickle juice and dill accordingly. - Can I make this salad ahead of time?
Yes, you can make it up to 24 hours ahead of time. Just be sure to store it in an airtight container in the refrigerator until ready to serve. - What else can I add to this salad?
Feel free to add diced cucumbers, bell peppers, boiled eggs, cooked bacon, or diced ham. Just be sure to adjust the amount of mayonnaise and sour cream accordingly.
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