Whether you’re a novice cook or an experienced chef, you can’t go wrong with a good mashed potatoes recipe. Mashed potatoes are a versatile side dish that can be used to accompany a variety of different meals. It’s hard to beat a classic like Food Network Mashed Potatoes. This recipe has been around for years and is a favorite among many home cooks. It’s easy to make, and the results are always delicious!
Ingredients
To make Food Network Mashed Potatoes, you’ll need the following ingredients:
- 6 cups peeled and cubed potatoes
- 2 tablespoons butter
- 1 cup milk
- 1/2 cup sour cream
- 1/4 cup chopped chives
- Salt and pepper to taste
Instructions
Before you begin, make sure you have all the ingredients and necessary tools on hand. You’ll need a large pot, a potato masher, and a bowl for mixing. Once you’ve gathered everything, you’re ready to get started.
- Place the potatoes in a large pot and cover with cold water. Bring the water to a boil and cook the potatoes for 15-20 minutes or until they are fork-tender.
- Drain the potatoes and return them to the pot. Mash them with a potato masher until they reach your desired consistency.
- Add the butter, milk, sour cream, and chives to the potatoes and stir until combined.
- Season with salt and pepper to taste.
- Serve the mashed potatoes warm.
Tips and Tricks
For the creamiest mashed potatoes, use starchy potatoes such as Yukon Golds or Russets. For more flavor, add garlic, herbs, or cheese to the potatoes. If you’re short on time, you can use instant potatoes. Just follow the instructions on the package to prepare them.
Frequently Asked Questions
How do I make mashed potatoes creamy?
To make mashed potatoes creamy, use starchy potatoes such as Yukon Golds or Russets. Also, add plenty of butter, milk, and sour cream. If you’re short on time, you can use instant potatoes.
Can I add herbs to mashed potatoes?
Yes, you can add herbs to mashed potatoes for more flavor. Some good herbs to use are parsley, chives, rosemary, thyme, and oregano.
Can I use instant potatoes for mashed potatoes?
Yes, you can use instant potatoes for mashed potatoes. Just follow the instructions on the package to prepare them.
How long do mashed potatoes last?
Mashed potatoes will last in the refrigerator for up to 3-4 days. To ensure food safety, make sure they are stored in an airtight container.
Can I freeze mashed potatoes?
Yes, you can freeze mashed potatoes. Place them in an airtight container and store them in the freezer for up to 6 months. To thaw, place them in the refrigerator overnight before reheating.
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