This light and refreshing pasta salad is the perfect accompaniment to any summer meal. The combination of zesty lemon and peppery arugula creates a unique and flavorful dish that is sure to please any crowd. With a few simple ingredients, you can whip up this delicious pasta salad in no time. Whether you are hosting a summer party or just looking for a quick and easy side dish, this lemon arugula pasta salad is the perfect dish to add a little zest to your meal.
Ingredients
For this pasta salad, you will need 1 pound of your favorite pasta, 3 tablespoons of olive oil, 2 tablespoons of freshly squeezed lemon juice, 1 teaspoon of minced garlic, 1/2 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, 1/2 cup of finely chopped arugula, 1/2 cup of cherry tomatoes, halved, 1/2 cup of crumbled feta cheese, 1/4 cup of chopped basil, and 1/4 cup of freshly grated Parmesan cheese.
Instructions
Begin by cooking the pasta according to the package instructions. Drain and set aside to cool.
In a large bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Add the cooked pasta and stir until all of the ingredients are evenly combined.
Add the arugula, tomatoes, feta cheese, basil, and Parmesan cheese, and stir until all of the ingredients are evenly distributed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Benefits of Lemon Arugula Pasta Salad
This light and flavorful pasta salad is a great way to add a little zest to your meal. Not only is it delicious, but it is also packed with nutrients. Arugula is a great source of vitamins A, C, and K, as well as folate, calcium, iron, and potassium. It is also a good source of fiber and can help to reduce inflammation in the body. Feta cheese is a great source of protein and calcium, and the olive oil used in the recipe is rich in healthy fats.
Serving Suggestions
This lemon arugula pasta salad is the perfect accompaniment to any summer meal. Serve it as a side dish alongside grilled chicken or fish, or serve it as the main course for a light and refreshing lunch. It can also be served cold or at room temperature, making it perfect for picnics and potlucks.
Frequently Asked Questions
What kind of pasta is best for this recipe?
Any type of pasta will work for this recipe. Penne, farfalle, and fusilli are all good choices.
Can I use fresh arugula instead of pre-washed?
Yes, fresh arugula can be used in this recipe. Be sure to wash it thoroughly before adding it to the salad.
Can I make this salad ahead of time?
Yes, this salad can be made up to 3 days in advance. Store in an airtight container in the refrigerator until ready to serve.
Can I add other ingredients to this salad?
Yes, you can add other ingredients to this salad such as olives, sun-dried tomatoes, or roasted red peppers.
Can I substitute the feta cheese for another type of cheese?
Yes, feta cheese can be substituted for another type of cheese such as goat cheese or ricotta salata.
Post a Comment for "lemon arugula pasta salad"