Egg pasta salad is a classic dish that is loved by many. It's a great side dish for any meal, or a delicious light lunch. This easy and delicious egg pasta salad recipe is sure to be a hit with your family and friends.
Ingredients
To make this egg pasta salad recipe, you'll need:
- 1 pound of uncooked short pasta
- 4 hard-boiled eggs, chopped
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- ¼ cup chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- Salt to taste
Instructions
To make this egg pasta salad recipe, follow these steps:
- Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook according to package instructions until al dente. Drain the pasta and rinse with cold water to stop the cooking process.
- In a large bowl, combine the cooked pasta, hard-boiled eggs, mayonnaise, Dijon mustard, parsley, and black pepper. Stir to combine.
- Taste and season with salt, as desired.
- Chill the egg pasta salad in the refrigerator for at least 1 hour before serving.
Serving Suggestions
This egg pasta salad is delicious served as a side dish for grilled meats, fish, or poultry. It's also great as an appetizer or light lunch. Serve it with a simple side salad and crusty bread for a complete meal.
Frequently Asked Questions
How do I store egg pasta salad?
Egg pasta salad should be stored in an airtight container in the refrigerator. It will keep for up to 3 days.
Can I use other types of pasta for this recipe?
Yes, you can use any type of short pasta in this recipe. Fusilli, penne, and macaroni all work well.
Can I make egg pasta salad ahead of time?
Yes, egg pasta salad can be made up to a day ahead of time. Store it in an airtight container in the refrigerator until ready to serve.
What can I add to egg pasta salad?
You can add any of your favorite ingredients to this egg pasta salad recipe. Try adding some diced tomatoes, olives, or cooked bacon for extra flavor. You could also add some cooked chicken or shrimp for a heartier meal.
Can I make egg pasta salad vegan?
Yes, you can make egg pasta salad vegan by substituting the mayonnaise for vegan mayo and omitting the hard-boiled eggs. You could also add some cooked chickpeas or white beans for extra protein.
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